This package includes a 5 oz. sealed bag of seasoning and a 7 oz. sealed bag of cure to make great tasting jerky out of 25 lbs of raw ground or whole muscle meat. 

Suggested Directions:
Use 2 level teaspoons of seasoning and, 1 level tablespoon of cure, and 1/4 cups of water for each pound of meat.  Increase the amount of seasoning used for a more robust taste.  Mix the ingrediants together well and then add it to the meat.  Refridgerate over night and dehydrate or smoke.

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